Monday, April 06, 2009

Save 20% on Food Regulation Text

Food Regulation: Law, Science, Policy, and Practice, provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation.  After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics.  With detailed discussion of policies and case studies, the book remains accessible to students and professionals alike.  

If you would like more information, a summary is available here. The full Table of Contents is available here.  A free copy of Chapter One is available here

Save 20% until June 30, 2009! [click here]  Web orders, use promotion code WX9W5EE.  For other orders, use X3E9AEE.

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