Friday, March 29, 2019

New Online Course: Food Regulation in China


Online Graduate Course:
Food Laws and Regulations in China

Updated curriculum for summer 2019

 

NEW RANGE
OF TOPICS
NEW TEAM OF INSTRUCTORS

CLASS RUNS MAY 13 - AUGUST 15, 2019

Enroll Now
This course is designed to provide students with an overview of various aspects of food law in China. Taught with an IFLR lead instructor along with various China food law experts from around the world, this redesigned course has been updated to reflect the latest laws and regulations and touches on emerging issues.

Topics include: cultural, socio-economic differences compared to other countries/regions; organization of China's food laws, delegation of risk assessment and risk management roles and responsibilities in the Government of China; cross border and e-commerce issues; food labeling and claims permitted; novel food approval; genetic modification and; food additives and contaminants. Hot topics such as food safety, food fraud, and import-exportissues such as tariffs and liabilities toward consumers will also be addressed.

This course will include various weekly readings, lectures, assignments, discussions with experts, and three quizzes. There will not be a final exam.

Learn more at www.iflr.msu.edu.
Contact iflr@msu.edu for assistance.

Copyright © 2019 Institute for Food Laws and Regulations, All rights reserved.

Our mailing address is:
Institute for Food Laws and Regulations
474 S Shaw Lane, Suite 3385
Michigan State University
East LansingMI  48824

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