Thursday, February 15, 2007

"The Federal food safety system: A primer"

"The Federal food safety system: A primer"

Congressional Research Service (CRS) (Feb. 14, 2007).

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them. Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed.  The report is available at

Wednesday, February 14, 2007

Spinach in the Hot Spot: Should We Irradiate Our Food?

Food Irradiation Meeting (3/7).
The National Academies of Science will host “Spinach in the Hot Spot: Should We Irradiate Our Food?” on March 7, 2007, in Washington, DC. For more details, visit