Tuesday, November 03, 2009

High Fructose Corn Syrup - 'Natural' or Not?

So, let's say I was making you dinner, and in preparing one of the ingredients was "fixed to a column by the use of a synthetic fixing agent, glutaraldehyde."  Even if I told you that I washed off all the "unreacted glutaraldehyde," would you be willing to call the dinner I made you "natural?"

If you wouldn't, don't eat with the decision makers from the FDA. 
Kudos to Marler Clark for presenting us with FoodSafetyNews.com.

1 comment:

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