Thursday, March 26, 2009

Investigators Find Source of Many Foods Untraceable

From a NY Times story:

Most food manufacturers and distributors cannot identify the suppliers or recipients of their products despite federal rules that require them to do so, federal health investigators have found.

A quarter of the food facilities contacted by investigators as part of the study were not even aware that they were supposed to be able to trace their suppliers, according to a report by Daniel R. Levinson, the inspector general of the Department of Health and Human Services. . . .

1 comment:

Daniele Pisanello said...

Hello. I would wonder if I could contact the author of the research mentioned in the related post.