From an interesting article in The Economist, Son of Frankenfood?:
“IT IS beyond our imagination to even find a theory that would cause the food to be unsafe.” With that ringing endorsement, Stephen Sundlof, the chief food-safety expert at America's Food and Drug Administration (FDA), this week declared food derived from the offspring of cloned cows, pigs and goats to be safe for human consumption. The decision came just days after the European Food Safety Authority (EFSA) publicly reached the same conclusion. . . . [Emphasis added.]
Nonetheless, there seem to be lingering innuendo that cloned food may be unsafe. For example, take the untrue statement from the (inappropriately named) Center for Food Safety, “In January 2008, the FDA essentially told the public that the meat and milk from cloned livestock are safe for human consumption. FDA's action flies in the face of widespread scientific concern about the risks of food from clones . . .” http://www.centerforfoodsafety.org/cloned_animals.cfm.
Can anyone think of a remotely plausible theory or scenario that would cause the food to be unsafe?