Monday, August 18, 2025

Shaping the Future of Food Law Education at MSU

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When you think about the foods that make it to your table—from fresh produce to international imports—it’s easy to forget the complicated ne...

Enroll now in an online graduate course in food law

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  Enroll now in an online graduate course in food law. Topics include food law in the US, EU, international overview, animal health/trade, F...
Monday, January 06, 2025

Enroll now, classes begin a week from today!

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Enroll now for January 2025 The following online graduate courses are offered this spring semester. Classes run January 13 through May 2, 20...

Online Food Law Courses Start January 13

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Learn food law ONLINE with Michigan State University www.IFLR.msu.edu . Classes begin January 13, 2025. My International Food Law course fea...
Tuesday, April 02, 2024

Are you in compliance with the FSMA Foreign Supplier Verification Program Rule?

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  https://www.canr.msu.edu/news/fsma-fsvp-overview?language_id=
Wednesday, January 31, 2024

Need Employer Support to Attend the Food Labeling Workshop?

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  Need support from your employer to attend the labeling workshop? Here are some ideas to help you get approved:  https://www.canr.msu.edu/...

Food Labeling Updates

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Food Labeling Updates from the Organizers of the Food & Dietary Supplement Labeling Workshop http://tinyurl.com/p4fur2  
Wednesday, October 25, 2023

Food and Dietary Supplement Labeling Workshop March 5-6. 2024, Orlando, Florida

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The Institute for Food Laws and Regulations (IFLR) is presenting a food and dietary supplement labeling workshop on March 5–6, 2024, at the ...
Friday, November 18, 2022

Food Labeling Workshop Presented by the MSU Institute for Food Laws and Regulation

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Date: March 7–8, 2023  Location: Orlando, Florida  Hotel: DoubleTree Suites Resort at Disney Springs (an official Disney hotel)  Website: ww...
Tuesday, April 19, 2022

The new edition of Food Regulation: Law, Science, Policy, and Practice has published

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The third edition of Food Regulation: Law, Science, Policy, and Practice   has been published. The book presents an appetizing menu of all ...