The Grocery Manufacturers Association's 2010 Food Claims and Litigation Conference is scheduled to take place February 23-25, and will be held at Barton Creek in Austin, Texas. Nationally recognized authorities from the food, legal, and scientific communities will present up-to-the-minute information on:
-Recent Developments in Product Liability
-Emerging Trends in Foodborne Illness Litigation
-Micro-Contaminants in Food: Emerging Legislative, Regulatory and Litigation Trends
-A Thirty-Year Retrospective on Trial Sciences
-Food Allergens: Understanding the Science and Avoiding the Pitfalls
-Mass Tort 911: The Company's Been Sued! Now What?
-What Every Food Industry Defense Lawyer Needs to Know About Bankruptcy
-Recent Preemption Rulings May Be Opening the Floodgates of State Law Consumer Fraud in Labeling Class Litigation
-The Recall Playbook: Offense and Defense
-Flavoring Litigation: Current Status and Latest Regulations And Their Effect on Future Litigation
-Trends in Global Food Litigation: Class Actions and Collective Redress
