Regional food professional conferences often are underappreciated bargains for continuing education and professional development. These regional venues provide an ideal forum for professional growth and networking. One such conference is the Illinois Food Safety Symposium, which will be held September 24-25, in Champaign, Illinois.
I am speaking on “Why Food Laws Matter” on September 24. The conference is sponsored by The Illinois Department of Public Health, the Illinois Department of Agriculture, and the Illinois Public Health Association.
